I recently ate deep-fried shrimp and Kyoto vegetables.
The restaurant is called, Anzu(あんず) at Mitsukoshi in Ginza, Tokyo.
The restaurant is called, Anzu(あんず) at Mitsukoshi in Ginza, Tokyo.
Kie MiyamotoI'm interested in Japanese culture and I want to introduce it to you. Please enjoy and share with others. CategoriesArchives
May 2015
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